Sensei Farms recipes and content
involving our wonderful foods
You may cook or marinate the shrimp in this dish, but either way, it'll be an acidic burst of citrus flavor.
An update to a classic dish with beautiful ribbons of cucumbers and bold bursts of flavor.
What happens when you combine a herbaceous grain with crunchy greens, and roasted autumn veggies? You'll see...
This traditional sophisticate dresses Romaine the way it deserves. With class, creaminess and the salty intensity of anchovies (should you choose to include), your senses will delight.
Punchy, peppery and bursting with taste. Leafy greens, arugula and the earthy beet soars with the bright, sweet, fresh flavors in this quick-to-prepare salad.
Top toast, blend with pasta, mix up some veggies with this creamy, fresh Lana'I-inspired pesto. The Macadamias are rich in vitamins, minerals, fiber, antioxidants, and healthy fats - but really, we love their buttery deliciousness.Explore Recipe