Sauces | Sensei Farms

35 Minutes

329
K-CAL

Dishes

Roasted Cherry Tomato Vodka Sauce Pasta

Calories: 329
Prep Time: 35 minutes
Our sweet and juicy cherry tomatoes only get sweeter after a high heat roast with garlic, onions, chili flakes, and herbs, which leaves them jammy and aromatic. They are then blended with a touch of cream, and finished with a few pats of good butter, a handful of grated parmesan, and a generous amount of fresh basil. The result is a deeply flavorful restaurant-quality vodka sauce in just around 30 minutes with minimal prep that will leave you swooning in delight.

15 Minutes

52
K-CAL

Dishes

Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp

Calories: 52
Prep Time: 15 minutes
The versatility of romaine lettuce goes far beyond a Caesar salad. In this recipe, blanched romaine lettuce remains crisp and sweet and stands up beautifully to a super savory garlic-packed oyster sauce. It’s then finished with a healthy dose of spicy chili crisp for a supremely satisfying side dish or entrée served on a bit of steamed rice.

30 Minutes

274
K-CAL

Dishes

Fresh Spring Rolls with Baked Tofu and Herbs

Calories: 274
Prep Time: 30 minutes
Baked tofu, sweet butter leaf lettuce, and a handful of refreshing herbs make these classic spring rolls simple to make and especially satisfying served with sweet and spicy chili and hoisin peanut sauces.

30 Minutes

534
K-CAL

Dishes

Pork Hash Cheeseburger with Hot Basil Aioli

Calories: 534
Prep Time: 30 minutes
We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings) and created a drool worthy cheeseburger complete with a hot basil aioli, juicy beefsteak tomatoes, and our tender butter leaf lettuce.

50 Minutes

400
K-CAL

Dishes

Instant Pot Pastele Stew

Calories: 400
Prep Time: 50 minutes
This comforting Puerto Rican-inspired Hawaiian stew tastes like it was cooked all day with a little help from the quick-cooking Instant Pot. Tender braised pork infused with tomato, aromatic spices, cilantro, hot chili, and black olives will fill your home with an intoxicating aroma and leave you deliciously satisfied.

70 Minutes

213
K-CAL

Dishes

Hawaiian Boiled Peanuts with Basil and Hot Chili

Calories: 213
Prep Time: 70 minutes
Raw peanuts get pressure cooked with a bouquet of beautiful island aromatics, including our Hawaiian hot chilis and fragrant basil, for an irresistible snack served hot or cold.

15 Minutes

298
K-CAL

Sauces

Macadamia Basil Pesto

Sans the occasional appearance alongside white chocolate, macadamia nuts have long been criminally overlooked. They are incredibly nutritious and versatile and have a luscious buttery texture and flavor, especially when toasted, which is why this pesto was a no-brainer. Try it for yourself and help us reign in the golden age of the mighty macadamia.

Explore Recipe

10 Minutes

184
K-CAL

Dishes

Avocado Toast with Lomi Lomi Salmon

Calories: 184
Prep Time: 10 minutes
It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens, crisp cucumbers, and sesame-savory furikake, this instant brunch classic that will undoubtedly be in heavy rotation until further notice.

25 Minutes

272
K-CAL

Dishes

Sapa Sui (Samoan Chop Suey)

Calories: 272
Prep Time: 25 minutes
This quick cooking noodle stir-fry is a Samoan staple for good reason; it’s full of flavor, affordable, and comes together in no-time for a filling and comforting meal deliciously fragrant with sweet soy sauce and our fragrant basil and Hawaiian hot chilis.

45 Minutes

204
K-CAL

Dishes

Gochujang-Glazed Turkey Meatball Lettuce Wraps with Cucumber Salad

Calories: 204
Prep Time: 45 minutes
A spicy fermented Korean chili paste glaze gives these lean turkey meatballs a sweet heat and depth of flavor that’s harmoniously offset with a quick cucumber salad, crisp romaine lettuce, and toasted sesame seeds for a powerfully delicious and healthy weeknight dinner.

25 Minutes

324
K-CAL

Salads

Cucumber Watermelon Caprese

Calories: 324
Prep Time: 25 minutes
Watermelon and yellow mustard? We had our reservations about this increasingly popular “flavor challenge” but ultimately, and we hesitate to admit this…it works? Especially in harmony with our sweet fragrant basil in this fun and fresh flavor-packed summer caprese salad featuring our juicy cherry tomatoes, crisp mini-cucumbers, and peppery arugula that will both surprise and delight your guests.

25 Minutes

68
K-CAL

Beverages

Watermelon and Basil ‘Otai

Calories: 68
Prep Time: 25 minutes
Said to have originated on the Polynesian Island of Tonga, this refreshing watermelon and coconut punch is the perfect pick-me-up after a long day in the Hawaiian sun. Typically made with evaporated or condensed milk, we’ve opted instead for the exceedingly delicious Nature’s Charm Condensed Coconut Milk for just a touch of plant-based cholesterol-free sweetness. That along with a handful of our fragrant sweet basil and a healthy splash of calamansi juice make this Polynesian punch truly delightful.

5 Minutes

221
K-CAL

Beverages

Maui Brewing Co. Pineapple Mana Wheat Beer and Basil Shandy

Calories: 221
Prep Time: 5 minutes
Maui Brewing Co.’s sweet and mellow Pineapple Mana Wheat Beer sets the perfect stage for this vibrant and refreshing summer shandy featuring our sweet herbaceous Genovese Basil, fresh calamansi juice and spicy ginger.

15 Minutes

56
K-CAL

Sauces

Basil Stem and Ginger Simple Syrup

Calories: 56
Prep Time: 15 minutes
Basil stems are full of sweet herbaceous flavor and are heartier than their delicate leaves which make them ideal for a quick infusion such as this dynamic simple syrup featuring fresh ginger and a pinch of salt. An unexpectedly vibrant addition to baked goods, mixed drinks, smoothies, and beyond.

25 Minutes

10
K-CAL

Sauces

Chili Pepper Water

Calories: 10
Prep Time: 25 minutes
Found in kitchens and restaurants throughout the Hawaiian Islands, this ubiquitous garlic-spiked condiment features the small native chili, also known as Bird’s Beak, which packs a powerful and flavorful punch. Our version is bold and beautiful and not for the faint of heart but feel free to adjust to your liking!

25 Minutes

138
K-CAL

Sauces

Island-Style Pesto

Calories: 138
Prep Time: 25 minutes
Buttery toasted macadamia nuts, hot Hawaiian chilis, umami shoyu and spicy ginger help re-write the classic pesto into this addictive and distinctly Hawaiian sauce.

15 Minutes

672
K-CAL

Dishes

Hawaiian-Inspired Pesto Egg Sandwich

Calories: 672
Prep Time: 15 minutes
Pesto eggs, or the trend of gently frying eggs directly in pesto instead of oil or butter, has recently spiked in popularity and rightfully so – it’s completely delicious. Using our juicy vine-ripened tomatoes, spicy wasabi arugula, and a uniquely Hawaiian-flavored pesto (think ginger, shoyu, hot Hawaiian chilis), we’ve created the bold breakfast sandwich of your dreams. And it couldn’t be simpler.

30 Minutes

345
K-CAL

Salads

Tofu Salad with Lana’i Honey Ginger Vinaigrette

Calories: 345
Prep Time: 30 minutes
Crispy tofu and a fragrant Lana’i honey vinaigrette make this fresh summer salad bright and bountiful.

30 Minutes

220
K-CAL

Dishes

Egg “Sandwiches” with Grilled Miso Veggies

Calories: 220
Prep Time: 30 minutes
Creamy mayo-stuffed hard-boiled eggs sit atop crisp cucumber boats for the perfect family-style finger food served along miso-marinated grilled veggies and fresh greens.

30 Minutes

125
K-CAL

Dishes

Kilawen-Style Lana’i Venison

Calories: 125
Prep Time: 30 minutes
Thinly sliced rare-grilled marinated venison loin is dressed with fresh lime juice, green and white onion, and sweet vine-ripened tomato in this refreshing and hearty Filipino-style salad.

15 Minutes

166
K-CAL

Dishes

Salmon Poke Lettuce Cups

Calories: 166
Prep Time: 15 minutes
Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors Korean Teriyaki, Miso, and Shoyu Poke Sauce, hot Hawaiian chili peppers, and cool and crisp mini-cucumbers and romaine lettuce cups for a light, refreshing and satisfying summer spread.

75 Minutes

122
K-CAL

Dishes

Misoyaki Salmon

Calories: 122
Prep Time: 75 minutes
Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso and Shoyu poke sauces make for a quick and vibrant grilled dinner served atop a pile of exceedingly fresh living butter lettuce.

30 Minutes

403
K-CAL

Salads

Thai-Inspired Sweet Potato Salad

Calories: 403
Prep Time: 30 minutes
Aromatic spice and coconut roasted sweet potatoes are dressed with a vibrant Thai-inspired fish sauce and citrus dressing infused with our fruity and fragrant Hawaiian chilis and accompanied by buttery avocado, juicy-sweet cherry tomatoes, fresh basil, and toasted macadamia nuts for a little island flare!

5 Minutes

152
K-CAL

Beverages

Tropical Basil Smoothie

Calories: 152
Prep Time: 5 minutes
This refreshing blend of bright herbs, fresh ginger, turmeric, and tropical fruit is effortlessly uplifting. Add the lightest ingredients first for fuss-free blending.

30 Minutes

266
K-CAL

Dishes

Hawaiian Style BBQ Chicken Lettuce Wraps with Avocado and Red Pepper Pico de Gallo

Calories: 266
Prep Time: 30 minutes
Sticky-sweet and smoky, this simple Hawaiian-style barbeque chicken will be your new go to summer griller, served in a crisp lettuce wrap with creamy avocado and a piquant pepper salsa for a fresh and balanced bite.

25 Minutes

156
K-CAL

Dishes

Spicy Basil Eggplant Stir-Fry

Calories: 156
Prep Time: 25 minutes
Unctuous and umami oyster sauce gives this Thai-inspired stir fry a rich depth of flavor with minimal preparation and cooking time.

30 Minutes

319
K-CAL

Dishes

Bibim Guksu

Calories: 319
Prep Time: 30 minutes
The fermented Korean chili paste known as Gochujang gives this traditional cold buckwheat noodle salad a sweet, spicy, and deeply savory kick which is offset beautifully by sweet Asian pear and grated carrot, crisp red bell pepper, cool cucumber, and earthy swiss chard.

25 Minutes

22
K-CAL

Dishes

Quick Cucumber Kimchi

Calories: 22
Prep Time: 25 minutes
This quick curing cucumber kimchi is the perfect summer project for first time fermenters in search of a fresh and spicy side.

15 Minutes

126
K-CAL

Dressings

Herbed Shallot Vinaigrette

Calories: 126
Prep Time: 15 minutes
Herbaceous, acidic, and well-rounded, this multi-purpose dressing is eager to elevate any dish, from grilled swordfish to roasted brussel sprouts.

45 Minutes

460
K-CAL

Salads

Breakfast Cobb Salad

Calories: 460
Prep Time: 45 minutes
Our riff on a classic cobb salad, which with a few small adjustments glides effortlessly into breakfast territory. Jammy soft boiled eggs, crispy golden potatoes, and bacon’s arguably more flavorful Italian counterpart make this salad wholly satisfying and substantial enough to fuel your entire morning.

25 Minutes

239
K-CAL

Salads

Plant-Based Hawaiian-Style Mac Salad

Calories: 239
Prep Time: 25 minutes
Hawaiian-style mac salad but make it healthy with a creamy cashew-based mayo, mustardy mizuna lettuce, juicy-sweet cherry tomatoes, and our signature fruity orange Lana’i peppers.

5 Minutes

499
K-CAL

Dishes

Blueberry, Almond Butter, and Swiss Chard Smoothie Bowl

Calories: 499
Prep Time: 5 minutes
This antioxidant and protein rich smoothie bowl is fortified with leafy greens for a substantial and satisfying pre or post-workout power breakfast!

30 Minutes

217
K-CAL

Salads

Grilled Romaine Salad with Blue Cheese-Buttermilk Dressing and Gremolata Breadcrumbs

Calories: 217
Prep Time: 30 minutes
Char-grilled romaine lettuce transforms into a smoky steakhouse side with a quintessential blue cheese dressing and aromatic crispy sour dough breadcrumbs.

30 Minutes

161
K-CAL

Salads

Wilted Butter Lettuce Salad with Warm Bacon Vinaigrette

Calories: 161
Prep Time: 30 minutes
Most likely the influence of eastern European traditions, this lesser known but beloved southern salad involves intentionally wilting tender butter leaf greens with a warm sweet-and- smoky onion-spiked bacon vinaigrette resulting in a supremely satisfying salad you can devour unlabored.  

30 Minutes

252
K-CAL

Salads

Fattoush Salad with Crispy Pita and Pomegranate

Calories: 252
Prep Time: 30 minutes
Oven baked pita chips and pomegranate syrup give this traditional Middle Eastern bread salad a crunchy finish and a pleasing pucker.

25 Minutes

398
K-CAL

Salads

Farro Salad with Parmesan, Cherry Tomatoes, and Arugula

Calories: 398
Prep Time: 25 minutes
Hearty and versatile, farro is too often overlooked by intimidated shoppers. We’ve demystified the experience in this recipe by boiling it like pasta and accentuating its innate nuttiness with shaved parmesan and toasted sunflower seeds.

30 Minutes

658
K-CAL

Dishes

Maple-Brown Sugar Pancetta BLT with Avocado and Basil Aioli

Calories: 658
Prep Time: 30 minutes
On this year’s National Eat What You Want Day we here at Sensei Farms encourage you to do just that and shamelessly sink your teeth into this anything but ordinary B.L.T. featuring maple and brown sugar glazed pancetta, our sweet vine-ripened tomatoes and tender living butter lettuce, creamy avocado, and a bright and garlicky basil aioli.

45 Minutes

605
K-CAL

Salads

Curried Sweet Potato and Tofu Salad

Calories: 605
Prep Time: 45 minutes
In this powerful and vibrant salad, we roast tofu with sweet potatoes, curry, and coconut oil then toss with citrus, maple, and herb marinated apples and cashews for a refreshing, fragrant, and balanced bite. But the real star of this recipe is our sweet Lana'i orange pepper which has all the fruity floral notes of a habanero chile without any of the heat.

15 Minutes

Dishes

Lomi Lomi Salmon

Prep Time: 15 minutes
No luau would be complete without this quintessential Hawaiian side dish of diced salted salmon, tomatoes, sweet onion, and fresh scallion. Best served as chilled as possible to offset the hot island sun.

25 Minutes

434
K-CAL

Salads

Grilled Ahi Tuna and Asian Greens Salad with Ginger Dressing

Calories: 434
Prep Time: 25 minutes
When it comes to the most important woman in her life, our CEO Sonia Lo’s favorite dish to cook for her Mom features a rare grilled ahi tuna steak served two ways; as a classic Niçoise salad and in this Asian-inspired salad which features her Mom’s signature ginger dressing from the product line she developed to showcase the fresh complexity of Korean cuisine.

60 Minutes

165
K-CAL

Dishes

Southwest Stuffed Peppers with Cauliflower Rice

Calories: 165
Prep Time: 60 minutes
Cauliflower rice makes these southwest inspired stuffed peppers low carb, grain-free, and an absolute breeze to whip up. The perfect addition to your weekly dinner rotation!

45 Minutes

346
K-CAL

Dishes

Cheesy Tomato Pesto Pie

Calories: 346
Prep Time: 45 minutes
Juicy vine-ripened tomatoes, fresh basil pesto and plenty of brown and bubbly cheese make this summery pie taste like the ultimate grilled cheese.

60 Minutes

294
K-CAL

Dishes

Chicken and Eggplant Tagine

Calories: 294
Prep Time: 60 minutes
This traditional Moroccan stew is spiked with warm spices and sweet apricots and made even heartier with the addition of unctuous braised eggplant. Serve with quick-cooking cous cous for a complete experience.

45 Minutes

278
K-CAL

Dishes

Eggplant Fries

Calories: 278
Prep Time: 45 minutes
Cheesy herbed breadcrumbs make these oven baked eggplant fries kid-friendly and totally tasty.

10 Minutes

45
K-CAL

Dishes

Chilled Cucumber Dill Noodles

Calories: 45
Prep Time: 10 minutes
These simple and savory lemon, garlic, and dill dressed cucumber noodles make for a refreshing and lean side or salad when the summer sun is too much to bear.

30 Minutes

291
K-CAL

Dishes

Shakshuka

Calories: 291
Prep Time: 30 minutes
This traditional one-pan Middle Eastern breakfast of tomato-braised eggs gets a fiery kick from the cumin-infused North African chili paste known as Harissa. It’s best served family style straight from the skillet with plenty of warm pita to sop up all of that yoke-y goodness.

45 Minutes

306
K-CAL

Salads

Sweet Potato and Mizuna Salad

Calories: 306
Prep Time: 45 minutes
A simple and invigorating combination of oven-roasted sweet potatoes, peppery mizuna, and spicy daikon radish tossed with our bright and balanced Miso-Ginger Dressing.

10 Minutes

687
K-CAL

Salads

Mizuna and Apple Salad

Calories: 687
Prep Time: 10 minutes
Peppery mizuna lettuce, honey crisp apple, toasted pumpkin seeds, tart crunchy pomegranate seeds, and a smoky sweet Charred Lemon and Honey Vinaigrette make for a simple and elegant salad you are sure to finish.

10 Minutes

42
K-CAL

Dressings

Miso Ginger Dressing

Calories: 42
Prep Time: 10 minutes
Savory and nutty miso paste, fresh ginger, toasted sesame, and honey come together to make this versatile dressing addictively balanced.

35 Minutes

712
K-CAL

Dishes

Three Bean Chili

Calories: 712
Prep Time: 35 minutes
A good salsa, a few common spices, frozen corn, and canned beans make this Three Bean Chili affordable, nutritious, and a breeze to whip up.

10 Minutes

227
K-CAL

Salads

Cucumber Caprese Salad

Calories: 227
Prep Time: 10 minutes
The success of this simple and refreshing summer salad depends on the freshness of each ingredient. So, seek out the summer’s best bounty and strive for juicy vine-ripened summer tomatoes, crisp and crunchy cucumbers, creamy buffalo mozzarella, and vibrant basil leaves. A generous drizzle of a good peppery olive oil and tangy balsamic vinegar, a few turns of the pepper mill, and a good pinch of salt will have everyone reaching for seconds.

30 Minutes

215
K-CAL

Dishes

Street Corn

Calories: 215
Prep Time: 30 minutes
Sweet, char-grilled summer corn, a tangy lime and chipotle infused crema, and salty cotija cheese is all this simple flavor-forward Latin-inspired street corn needs to shine.

30 Minutes

Dishes

Spiced Fish Tacos with Red Cabbage and Greek-Yogurt and Cilantro Crema

Prep Time: 30 minutes
Taco-spiced pan seared white fish, crunchy red cabbage, and a creamy Greek-Yogurt and Cilantro Crema make for a quick and healthy weeknight dinner. For an even leaner low-carb version, sub corn tortillas for crisp romaine lettuce wraps!

25 Minutes

608
K-CAL

Dishes

Impossible Taco Salad

Calories: 608
Prep Time: 25 minutes
Plant-based protein is swapped seamlessly for ground beef in this simple and hefty classic taco salad.

35 Minutes

172
K-CAL

Salads

Shrimp Ceviche

Calories: 172
Prep Time: 35 minutes
Ceviche should brim with fresh caught seafood and tickle the tongue with tart citrus, fresh herbs and hot chili. We poach the shrimp gently to ensure it is thoroughly cooked prior to dressing.

40 Minutes

Dishes

Carne Asada Steak

Prep Time: 40 minutes
A garlic and citrus-rich marinade make this simple and traditional Carne Asada a superb summer selection for a char-grilled main course or served cold on a salad for an exceptional weekday lunch.

20 Minutes

364
K-CAL

Dishes

Huevos Rancheros

Calories: 364
Prep Time: 20 minutes
Huevos Rancheros is a simple, hearty, and delicious breakfast that relies on a few high-quality ingredients to stand out. Start with a great salsa, a fresh and salty cheese, and the best corn tortillas you can find to give this Latin staple the spotlight it deserves.

60 Minutes

347
K-CAL

Dishes

Rainbow Chard Quiche

Calories: 347
Prep Time: 60 minutes
Rainbow swiss chard takes center stage in this simple and savory quiche studded with cherry tomatoes, two types of bacon (because why not?), and melty Gruyere cheese.

25 Minutes

456
K-CAL

Salads

Sensei Caesar Salad

Calories: 456
Prep Time: 25 minutes
Spicy wasabi peas, crunchy radish, and fresh cucumber ribbons give this classic Caesar an easy and refreshing update.

5 Minutes

23
K-CAL

Dressings

Greek Yogurt and Cilantro Crema

Calories: 23
Prep Time: 5 minutes
Greek yogurt, fresh cilantro, and lime juice make for a super simple, fresh, and healthy crema alternative, so feel free to indulge!

25 Minutes

369
K-CAL

Dishes

Cherry Tomato & Kale Linguini

Calories: 369
Prep Time: 25 minutes
Garlicky kale, sweet and hearty sun-dried tomatoes, and a good freshly grated parmesan cheese take this humble pasta dish into weeknight staple territory, just make sure to skip the shaker and opt for the good stuff.

30 Minutes

184
K-CAL

Salads

Quinoa Butternut Salad

Calories: 184
Prep Time: 30 minutes
Properly roasted butternut squash and cauliflower, fluffy quinoa, crisp fresh lettuces, and a smoky sweet vinaigrette make this simple balanced salad a substantial and satisfying power lunch.

10 Minutes

184
K-CAL

Dressings

Traditional Caesar Dressing

Calories: 184
Prep Time: 10 minutes
This classic no-frills Caesar is big on flavor and small on prep time.

15 Minutes

Dressings

Sundried Tomato Vinaigrette

Prep Time: 15 minutes
Jammy sun-dried tomatoes and sweet basil give this quick and versatile dressing body and a fresh Mediterranean flare.

10 Minutes

Dressings

Charred Lemon Honey Vinaigrette

Prep Time: 10 minutes
This smoky sweet dressing is made surprisingly savory by char grilling lemon halves before juicing them.

5 Minutes

113
K-CAL

Dressings

Maple Syrup Dressing

Calories: 113
Prep Time: 5 minutes
Apple cider vinegar, sweet amber maple syrup, and salty Dijon mustard make for a fuss-free versatile vinaigrette great for the colder months.

10 Minutes

174
K-CAL

Dressings

Basic Herb Vinaigrette

Calories: 174
Prep Time: 10 minutes
Utilize whatever herbs you have on hand to whip up this quick, zesty, and versatile sauce.

30 Minutes

64
K-CAL

Sauces

Tomato Salsa

Calories: 64
Prep Time: 30 minutes
Serve this perfect chunky at-home pico with store-bought or homemade tortilla chips hot out of the oven for a real taste of the cantina experience.

5 Minutes

1,452
K-CAL

Salads

Maple Dijon Beet Salad

Calories: 1,452
Prep Time: 5 minutes
Creamy goat cheese, earthy beets, and nutty pecans are lightly dressed in our sweet and salty Maple-Dijon Vinaigrette to make this classic pairing a healthy comfort.

10 Minutes

321
K-CAL

Dishes

Classic Gazpacho

Calories: 321
Prep Time: 10 minutes
Much like a good Bloody Mary, this classic gazpacho is savory and refreshing all on its own or the perfect pallet for full-on garnish expression. Grilled croutons, poached seafood, crispy serrano or prosciutto ham, and/or a dollop of crème fraiche will turn this humble summer soup into a showstopper.

Recipes

Roasted Cherry Tomato Vodka Sauce Pasta

Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp

Fresh Spring Rolls with Baked Tofu and Herbs

Pork Hash Cheeseburger with Hot Basil Aioli

Instant Pot Pastele Stew

Hawaiian Boiled Peanuts with Basil and Hot Chili

Macadamia Basil Pesto

Avocado Toast with Lomi Lomi Salmon

Sapa Sui (Samoan Chop Suey)

Gochujang-Glazed Turkey Meatball Lettuce Wraps with Cucumber Salad

Cucumber Watermelon Caprese

Watermelon and Basil ‘Otai

Maui Brewing Co. Pineapple Mana Wheat Beer and Basil Shandy

Basil Stem and Ginger Simple Syrup

Chili Pepper Water

Island-Style Pesto

Hawaiian-Inspired Pesto Egg Sandwich

Tofu Salad with Lana’i Honey Ginger Vinaigrette

Egg “Sandwiches” with Grilled Miso Veggies

Kilawen-Style Lana’i Venison

Salmon Poke Lettuce Cups

Misoyaki Salmon

Thai-Inspired Sweet Potato Salad

Tropical Basil Smoothie

Hawaiian Style BBQ Chicken Lettuce Wraps with Avocado and Red Pepper Pico de Gallo

Spicy Basil Eggplant Stir-Fry

Bibim Guksu

Quick Cucumber Kimchi

Herbed Shallot Vinaigrette

Breakfast Cobb Salad

Plant-Based Hawaiian-Style Mac Salad

Blueberry, Almond Butter, and Swiss Chard Smoothie Bowl

Grilled Romaine Salad with Blue Cheese-Buttermilk Dressing and Gremolata Breadcrumbs

Wilted Butter Lettuce Salad with Warm Bacon Vinaigrette

Fattoush Salad with Crispy Pita and Pomegranate

Farro Salad with Parmesan, Cherry Tomatoes, and Arugula

Maple-Brown Sugar Pancetta BLT with Avocado and Basil Aioli

Curried Sweet Potato and Tofu Salad

Lomi Lomi Salmon

Grilled Ahi Tuna and Asian Greens Salad with Ginger Dressing

Southwest Stuffed Peppers with Cauliflower Rice

Cheesy Tomato Pesto Pie

Chicken and Eggplant Tagine

Eggplant Fries

Chilled Cucumber Dill Noodles

Shakshuka

Sweet Potato and Mizuna Salad

Mizuna and Apple Salad

Miso Ginger Dressing

Three Bean Chili

Cucumber Caprese Salad

Street Corn

Spiced Fish Tacos with Red Cabbage and Greek-Yogurt and Cilantro Crema

Impossible Taco Salad

Shrimp Ceviche

Carne Asada Steak

Huevos Rancheros

Rainbow Chard Quiche

Sensei Caesar Salad

Greek Yogurt and Cilantro Crema

Cherry Tomato & Kale Linguini

Quinoa Butternut Salad

Traditional Caesar Dressing

Sundried Tomato Vinaigrette

Charred Lemon Honey Vinaigrette

Maple Syrup Dressing

Basic Herb Vinaigrette

Tomato Salsa

Maple Dijon Beet Salad

Classic Gazpacho