Utilize whatever herbs you have on hand to whip up this quick, zesty, and versatile sauce.
Servings ~9 (1 cup)
10 mins
10 mins
Step 1
Place thyme, crushed red pepper, shallot, red wine vinegar, lemon juice, and honey in bowl and whisk until thoroughly combined.
Step 2
Whisking constantly, slowly drizzle in olive oil drop by drop and then continuously in a steady stream until emulsified.
Step 3
Fold in chopped basil and parsley and season to taste with cayenne and salt and pepper and serve immediately or store in airtight container in refrigerator for up to 2 days.