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Basic Herb Vinaigrette

Utilize whatever herbs you have on hand to whip up this quick, zesty, and versatile sauce.

PJ Catledge

Chef

Yield

about 1 cup

Prep Time

10 minutes

Total Time

10 minutes

Ingredients:

 

Directions:

 

Step 1
Place thyme, crushed red pepper, shallot, red wine vinegar, lemon juice, and honey in a bowl and whisk until thoroughly combined. 

 

Step 2
Whisk steadily as you slowly drizzle in olive oil drop by drop and then continuously in a steady stream until emulsified.  

 

Step 3

Fold in chopped basil and parsley and season to taste with cayenne and salt and pepper and serve immediately. Will keep covered in the refrigerator for up to 2 days.  

Nutrition Per Serving: