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Basic Herb Vinaigrette

Utilize whatever herbs you have on hand to whip up this quick, zesty, and versatile sauce.

PJ Catledge

Chef

Serving Size

Servings ~9 (1 cup)

Prep Time

10 mins

Total Time

10 mins

Ingredients:

 

Directions:

 

Step 1
Place thyme, crushed red pepper, shallot, red wine vinegar, lemon juice, and honey in bowl and whisk until thoroughly combined. 

 

Step 2
Whisking constantly, slowly drizzle in olive oil drop by drop and then continuously in a steady stream until emulsified.  

 

Step 3

Fold in chopped basil and parsley and season to taste with cayenne and salt and pepper and serve immediately or store in airtight container in refrigerator for up to 2 days.  

Nutrition Per Serving: