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Basil Macadamia Nut Pesto

Top toast, blend with pasta, mix up some veggies with this creamy, fresh Lana'I-inspired pesto. The Macadamias are rich in vitamins, minerals, fiber, antioxidants, and healthy fats - but really, we love their buttery deliciousness.

PJ Catledge

Chef

Macadamia
Pesto
Sauce
Sensei Farms Basil

Serving Size

Serving Size 1/4 cup (makes 1 3/4 cups)

Prep Time

15 min

Total Time

45 min

Ingredients:

1 cup Unsalted Macadamia Nuts
1 cup Sensei Basil
2 cloves minced Garlic
1/2 the juice of a Lemon
1/4 teaspoon Sea Salt
1/3 cup Parmesan Cheese (grated)
1/3 cup Avocado Oil

Directions:

Step 1
Puree nuts in a food processor, blender or mixer.

Step 2
Except the avocado oil, mix in the remaining ingredients. Slowly pour the oil into the mixture while pulsing the processor, blender or mixer. Continue until basil leaves are completely blended.

Step 3
Place in a jar or container and refrigerate after opening. Keep for up to 3 days.