Serving Size 1/4 cup (makes 1 3/4 cups)
Puree nuts in a food processor, blender or mixer.
Except the avocado oil, mix in the remaining ingredients. Slowly pour the oil into the mixture while pulsing the processor, blender or mixer. Continue until basil leaves are completely blended.
Place in a jar or container and refrigerate after opening. Keep for up to 3 days.