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Basil Macadamia Nut Pesto

Top toast, blend with pasta, mix up some veggies with this creamy, fresh Lana'I-inspired pesto. The Macadamias are rich in vitamins, minerals, fiber, antioxidants, and healthy fats - but really, we love their buttery deliciousness.

PJ Catledge


Serving Size

Serving Size 1/4 cup (makes 1 3/4 cups)

Prep Time

15 min

Total Time

45 min




Step 1
Puree nuts in a food processor, blender or mixer.
Step 2
Except the avocado oil, mix in the remaining ingredients. Slowly pour the oil into the mixture while pulsing the processor, blender or mixer. Continue until basil leaves are completely blended.
Step 3
Place in a jar or container and refrigerate after opening. Keep for up to 3 days.