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Maple Dijon Beet Salad

Creamy goat cheese, earthy beets, and nutty pecans are lightly dressed in our sweet and salty Maple-Dijon Vinaigrette to make this classic pairing a healthy comfort.

PJ Catledge



4 to 6 servings

Prep Time

5 minutes

Total Time

5 minutes





Combine leafy greens, arugula, cooked beets, pecans, fresh goat cheese, and the vinaigrette and toss gently to combine. Divide evenly among plates or bowls and serve immediately.  

Nutrition per serving: