All Recipes > Salads

Maple Dijon Beet Salad

Creamy goat cheese, earthy beets, and nutty pecans are lightly dressed in our sweet and salty Maple-Dijon Vinaigrette to make this classic pairing a healthy comfort.

PJ Catledge

Chef

Yield

4 to 6 servings

Prep Time

5 minutes

Total Time

5 minutes

Ingredients:

 

Directions:

 

Combine leafy greens, arugula, cooked beets, pecans, fresh goat cheese, and the vinaigrette and toss gently to combine. Divide evenly among plates or bowls and serve immediately.  

Nutrition per serving: