Maple Dijon Beet Salad

Ingredients:

• 1/4 cup Maple-Dijon Vinaigrette 
• 4 cups fresh leafy greens
• 3 cups fresh arugula
• 2 cups cooked beets, diced
• 1 cup raw pecans, roughly chopped
• 1/4 cup fresh goat cheese 

Directions:

Combine leafy greens, arugula, cooked beets, pecans, fresh goat cheese, and the vinaigrette and toss gently to combine. Divide evenly among plates or bowls and serve immediately.  

Nutrition per serving:

• Calories 1452 
• Protein 25 g 
• Carbohydrates 82 g 
• Fiber 22 g 
• Sugar 51 g 
• Total Fat 123 g 
• Saturated fat 17 g 
• Cholesterol 35 mg 
• Vitamin A 15152 IU, 758 RAE 
• Vitamin C 63 mg 
• Folate 321 mcg 
• Iron 8 mg 
• Potassium 1731 mg 
• Sodium 1309 mg