Classic Caesar Salad with Homemade Dressing

Salad Base:

• 1 1/2 cups Sensei Romaine
• 1/4 cup Shaved Pecorino
• 1/2 cup Croutons

Classic Caesar Dressing:

• 6 Anchovies in Oil
• 2 Cloves Garlic, Chopped
• 2 Egg Yolks
• 3/4 tsp Dijon Mustard
• 2 T Lemon Juice
• 2 T Olive Oil
• 1/2 cup Vegetable or Sunflower Oil
• 1/4 cup Parmesan Cheese, Grated
• Black Pepper
• Sea Salt

Directions:

Step 1
Chop Romaine lettuce and set aside.
Step 2
In a medium bowl, use a fork to mash anchovies, garlic and a dash of salt.

Step 3
Whisk in egg yolks, Dijon and lemon juice.

Step 4
Continuously whisk the mixture while slowly drizzling in olive oil then vegetable oil. Continue until the dressing thickens.

Step 5
Add parmesan cheese and stir. Season with salt, pepper and lemon to taste. Toss with Romaine and croutons and enjoy!