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Classic Gazpacho

Much like a good Bloody Mary, this classic gazpacho is savory and refreshing all on its own or the perfect pallet for full-on garnish expression. Grilled croutons, poached seafood, crispy serrano or prosciutto ham, and/or a dollop of crème fraiche will turn this humble summer soup into a showstopper.

PJ Catledge



2 to 4 servings

Prep Time

10 minutes

Total Time

30 minutes





Step 1
Place all ingredients in a blender or food processor and blend until smooth and homogenous. Season to taste with salt, pepper, and red wine vinegar then transfer the soup to a sealed container and refrigerate until completely chilled. Evenly divide gazpacho in bowls, mugs, or over ice in tall glasses and garnish with fresh basil. Serve immediately.  

Nutrition Per Serving: