4 - 6 Servings
Impossible taco meat:
To make the Impossible taco meat heat a large sauté pan over medium-heat until hot, about 2 minutes. Add olive oil then add ½ cup of red onion and a pinch of salt and sauté until aromatic and translucent, about 3-5 minutes. Add plant-based crumbles and taco seasoning and cook until heated through, about 5-8 minutes. Taste and adjust seasoning with kosher salt as needed then set aside to cool slightly.
To make the salad place romaine, green and red bell pepper, ½ cup red onion, and cilantro in mixing bowl and toss thoroughly to combine.
To assemble/serve divide romaine mixture evenly among plates or bowl and top with an equal amount of cooked plant-based protein crumbles, black beans, salsa, and crumbled tortilla chips. Serve immediately.