Dishes > Salads

Impossible Taco Salad

Plant-based protein is swapped seamlessly for ground beef in this simple and hefty classic taco salad.

PJ Catledge

Chef

Serving Size

4 - 6 Servings
3oz servings

Prep Time

25 minutes

Total Time

25 minutes

Ingredients:

 

Impossible taco meat:

 

Salad:

 

To assemble/serve:

Directions:

 

Step 1

To make the Impossible taco meat heat a large sauté pan over medium-heat until hot, about 2 minutes. Add olive oil then add ½ cup of red onion and a pinch of salt and sauté until aromatic and translucent, about 3-5 minutes. Add plant-based crumbles and taco seasoning and cook until heated through, about 5-8 minutes. Taste and adjust seasoning with kosher salt as needed then set aside to cool slightly.  

 

Step 2

To make the salad place romaine, green and red bell pepper, ½ cup red onion, and cilantro in mixing bowl and toss thoroughly to combine.  

 

Step 3

To assemble/serve divide romaine mixture evenly among plates or bowl and top with an equal amount of cooked plant-based protein crumbles, black beans, salsa, and crumbled tortilla chips. Serve immediately.  

Nutrition Per Serving: