Sensei Caesar Salad

Ingredients:

• 8 cups romaine lettuce, washed well and patted dry, sliced thin
• 4 medium radishes, sliced thin
• 1 fresh Japanese or English cucumber, sliced thin or shaved into ribbons
• 1/2 cup Sensei Classic Caesar Dressing
• 1/2 cup grated Pecorino cheese
• 1 cup wasabi roasted peas

Directions:

Step 1

In a large mixing bowl combine romaine lettuce, radish, cucumber, and Caesar dressing, and toss thoroughly to combine.

Step 2

Divide salad evenly in bowls or arrange on platter and garnish with wasabi peas and shaved pecorino. Serve immediately.