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Kilawen-Style Lana’i Venison

Thinly sliced rare-grilled marinated venison loin is dressed with fresh lime juice, green and white onion, and sweet vine-ripened tomato in this refreshing and hearty Filipino-style salad.  

Sam Choy


4 to 6 servings

Prep Time

10 minutes

Total Time

30 minutes





Step 1 

Create a marinade by combining the tamari, garlic, salt and pepper. 


Step 2 

Place the venison filets in a dish and marinate for 10 to 15 minutes. 


Step 3 

Grill venison filets for 3 to 4 minutes per side or until rare. Rest for 5 minutes then slice into thin pieces. 


Step 4 

Place sliced venison in a large mixing bowl and add ginger, lime juice, green onions, white onions, and tomatoes. Mix well. 


Step 5 

Serve on Lana’i mixed greens.  

Nutrition per serving: