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Avocado Toast with Lomi Lomi Salmon

It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens, crisp cucumbers, and sesame-savory furikake, this instant brunch classic that will undoubtedly be in heavy rotation until further notice.  

Taylor Pelton

Culinary Solutions


1 to 2 servings

Prep Time

10 minutes

Total Time

10 minutes





Step 1 

To assemble your Lomi Lomi Avocado Toast, fan the thinly sliced avocado evenly on top of your toast. Season with salt and a fresh squeeze of lemon. 


Step 2 

Next add your mixed greens and then pile on the Lomi Lomi Salmon and top with mini-cucumber slices. Garnish with furikake and serve immediately.  

Nutrition per serving: