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Maple Syrup Dressing

An acidic balance of caramel, vanilla, and prune with a zippy mustard finish.

PJ Catledge

Chef

Serving Size

8

Prep Time

5 minutes

Total Time

5 minutes

Ingredients:

 

Directions:

 

Step 1

Whisk together syrup, Dijon mustard and apple cider vinegar until combined.

 

Step 2
While whisking, drizzle in oil until vinaigrette emulsifies.

 

Step 3
Salt and pepper to taste. Refrigerate for up to 7 days.

Nutrition per serving: