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Miso Ginger Dressing

Savory and nutty miso paste, fresh ginger, toasted sesame, and honey come together to make this versatile dressing addictively balanced. 

PJ Catledge

Chef

Yield

about 1 1/2 cups

Prep Time

10 minutes

Total Time

10 minutes

Ingredients:

 

Directions:

 

Step1

In a blender or food processor combine garlic, ginger, soy sauce, miso paste, honey, rice wine vinegar, and water and pulse until well combined 

 

Step 2

With blender or food processor running, slowly drizzle in sesame oil and canola oil drop by drop and then continuously in a steady stream until emulsified. Taste and adjust seasoning as needed. Dressing will keep covered in refrigerator for up to 5 days.   

Nutrition per serving: