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Misoyaki Salmon

Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso and Shoyu poke sauces make for a quick and vibrant grilled dinner served atop a pile of exceedingly fresh living butter lettuce. 

Sam Choy

Yield

4 to 6 servings

Prep Time

5 minutes

Total Time

1 hour, 15 minutes

Ingredients:  

 

Directions: 

 

Step 1 

Create a marinade by combining the miso and shoyu poke sauces. 

 

Step 2 

Place the salmon fillets in a baking dish and coat each fillet with the miso marinade. Marinate for 1 hour. 

 

Step 3 

Grill salmon fillets for 4 minutes per side. 

 

Step 4 

 Place on a bed of lettuce and garnish with green onions.

Nutrition per serving: