4 to 6 servings
1 hour, 15 minutes
Create a marinade by combining the miso and shoyu poke sauces.
Place the salmon fillets in a baking dish and coat each fillet with the miso marinade. Marinate for 1 hour.
Grill salmon fillets for 4 minutes per side.
Place on a bed of lettuce and garnish with green onions.