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Pork Hash Cheeseburger with Hot Basil Aioli

We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings) and created a drool worthy cheeseburger complete with a hot basil aioli, juicy beefsteak tomatoes, and our tender butter leaf lettuce.  

Taylor Pelton

Culinary Solutions

Yield

Makes 6 burgers

Prep Time

15 minutes

Total Time

30 minutes

Ingredients:

 

For the pork hash burger: 

 

For the hot basil aioli: 

 

To assemble/serve: 

Directions:

 

Step 1 

Preheat grill or steamer. 

 

Step 2 

Combine all of the pork hash burger ingredients in the bowl of a food processor and pulse until well blended and emulsified. Form into 6 even balls and flatten into patties. Grill or steam until internal temperature reaches 160°F. Add cheese to melt. Grill or steam burger buns if desired. 

 

Step 3 

Meanwhile, combine all of the ingredients for the hot basil aioli in a bowl or food processor and mix until blended. Taste and adjust seasoning as needed.  

 

Step 4 

To serve, smear a tablespoon of hot basil aioli on the bottom and top bun, then top with the pork hash cheeseburger, butter lettuce, tomato, and shaved white onion. Serve immediately.  

Nutrition per serving: