Quinoa Salad

Ingredients:

• 1 1/2 cups Lana’i Mix and Crystal Leafy Greens
• 1/2 cup Tri Colored Quinoa (Cooked)
• 1 cup Cauliflower Florets
• 1/2 cup Butternut Squash, Cubed
• 2 Cloves of Garlic
• Juice from 1/2 Lemon
• 2 T Olive Oil
• Salt and Pepper to taste
• 3 T Seared Lemon Honey Vinaigrette (Link to Recipe Below)

Directions:

Step 1
Cook quinoa per directions on package and then fluff and set aside.

Step 2
While the quinoa is cooking, preheat the oven to 400 degrees. Cut the cauliflower into florets, cut the squash in cubes, and place in a bowl with the garlic, lemon juice and olive oil until lightly coated. Spread onto a baking sheet and season with sea salt and pepper. Roast for 25 minutes or until edges are brown and the fork easily slides through the cauliflower.

Step 3
Toss all ingredients in a bowl with dressing or stack in layers and drizzle with dressing.