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Quinoa Salad

What happens when you combine a herbaceous grain with crunchy greens, and roasted autumn veggies? You'll see...

PJ Catledge

Chef

Serving Size

1

Prep Time

10 mins

Total Time

35 mins

Cooking Time

25 mins

Ingredients:

 

Directions:

 

Step 1
Cook quinoa per directions on package and then fluff and set aside.

Step 2
While the quinoa is cooking, preheat the oven to 400 degrees. Cut the cauliflower into florets, cut the squash in cubes, and place in a bowl with the garlic, lemon juice and olive oil until lightly coated. Spread onto a baking sheet and season with sea salt and pepper. Roast for 25 minutes or until edges are brown and the fork easily slides through the cauliflower.

Step 3
Toss all ingredients in a bowl with dressing or stack in layers and drizzle with dressing.