1
10 mins
35 mins
25 mins
Step 1
Cook quinoa per directions on package and then fluff and set aside.
Step 2
While the quinoa is cooking, preheat the oven to 400 degrees. Cut the cauliflower into florets, cut the squash in cubes, and place in a bowl with the garlic, lemon juice and olive oil until lightly coated. Spread onto a baking sheet and season with sea salt and pepper. Roast for 25 minutes or until edges are brown and the fork easily slides through the cauliflower.
Step 3
Toss all ingredients in a bowl with dressing or stack in layers and drizzle with dressing.