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Salmon Poke Lettuce Cups

Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors Korean Teriyaki, Miso, and Shoyu Poke Sauce, hot Hawaiian chili peppers, and cool and crisp mini-cucumbers and romaine lettuce cups for a light, refreshing and satisfying summer spread.  

Sam Choy

Yield

6 to 8 servings

Prep Time

15 minutes

Total Time

15 minutes

Ingredients:  

 

Directions: 

 

Step 1 

Place all ingredients in a large mixing bowl (except lettuce).  

 

Step 2 

Toss to coat well. 

 

Step 3

Spoon poke into lettuce cups and serve cold. 

Nutrition per serving: