Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors Korean Teriyaki, Miso, and Shoyu Poke Sauce, hot Hawaiian chili peppers, and cool and crisp mini-cucumbers and romaine lettuce cups for a light, refreshing and satisfying summer spread.
6 to 8 servings
Place all ingredients in a large mixing bowl (except lettuce).
Toss to coat well.
Spoon poke into lettuce cups and serve cold.