Charred Lemon Honey Vinaigrette

Ingredients:

• 1 medium lemon, zested and halved, seeds removed
• 1 tablespoon honey  
• 1/4 cup white wine vinegar  
• 1/2 teaspoon fresh thyme  
• 1/2 cup olive oil 
• 1/4 teaspoon sea salt 
• Freshly ground black pepper 

Directions:

Step 1
Set a cast iron grill pan over high heat until very hot, about 3 to 5 minutes, then add lemon halves flesh side down and sear undisturbed for 1 to 3 minutes or until charred. Allow lemon to cool completely before juicing. 

Step 2
In a blender or food processor combine lemon juice, zest, honey, white wine vinegar, and fresh thyme and blend until thoroughly combined. 

Step 3
With the blender or food processor running, slowly add olive oil drop by drop and then continuously in a steady stream until emulsified. Season to taste with salt and pepper and serve immediately. Will keep covered in refrigerator for up to 3 days.