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Sensei Gazpacho

Gazpacho can be accompanied by many toppings. For this recipe, we topped our soup with fresh Sensei Basil, but you can also add toasted croutons, creme fraiche or grilled shrimp. This is a great chilled summer soup!

PJ Catledge

Chef

Serving Size

3 servings

Prep Time

10 mins

Total Time

10 mins

Ingredients:

 

Directions:

 
Step 1
Place all of the ingredients in an electric blender or food processor.
 
Step 2
Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
 
Step 3
Pour the mixture through a large sieve placed inside a mixing bowl.
 
Step 4
Press and stir with a spoon to extract as much liquid as possible. Toss the solids and taste the soup for seasoning and add more salt and vinegar if desired. Chill thoroughly before serving.