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Chopped Tomato Sensei Salsa

Fresh tomatoes, chilis, cilantro and cumin, oh my! Juicy, spicy, bright and tangy, how chunky or hot is up to you!

PJ Catledge


Serving Size

Servings 4 (~2 cups total)

Prep Time

20 mins

Total Time

1 hr 20 mins




Step 1
Mix all of the ingredients in a medium bowl. Refrigerate for 30 minutes.
Step 2
Scoop out 1/2 cup (or more for a smoother salsa) and blend on pulse setting or in mixer. Mix with chunky ingredients.
Step 3
Place back in the fridge for 30 minutes before serving.