about 2 cups
In a large mixing bowl combine yellow onion, red onion, garlic, green chili, jalapeno, lime, cumin, and salt and pepper and stir to combine then allow to marinate for 10 minutes. Add beefsteak tomatoes, crushed tomatoes, and fresh cilantro and season to taste with salt and pepper. Serve immediately. Will keep covered in the refrigerator for up to 3 days.