Tomato Salsa

Ingredients:

• 1 medium yellow onion, diced and rinsed thoroughly in cold water until crisp
• 1/2 red onion, diced and rinsed thoroughly in cold water until crisp 
• 1 fresh garlic clove, minced
• 1/2 cup canned green chili, diced
• 1 jalapeño pepper, diced 
• 1/4 cup fresh lime juice (about 2-3 limes) 
• 1/2 teaspoon ground cumin 
• 1/2 teaspoon kosher salt 
• 1/2 teaspoon freshly ground black pepper 
• 2 large beefsteak tomatoes, diced  
• 1 cup canned crushed tomatoes 
• 1/2 cup fresh cilantro, chopped

Directions:

Step 1
In a large mixing bowl combine yellow onion, red onion, garlic, green chili, jalapeno, lime, cumin, and salt and pepper and stir to combine then allow to marinate for 10 minutes. Add beefsteak tomatoes, crushed tomatoes, and fresh cilantro and season to taste with salt and pepper. Serve immediately. Will keep covered in the refrigerator for up to 3 days.

Nutrition per serving:

• Calories 64.49 
• Protein 2.66 g 
• Carbohydrates 14.82 g 
• Fiber 3.6 g 
• Sugar 7.18 g 
• Total Fat 0.54 g 
• Saturated fat 0.08g 
• Cholesterol 0 
• Vitamin A 1093.66 IU, 54.68 RAE 
• Vitamin C 36.64 mg 
• Folate 42.29 mcg 
• Iron 1.53 mg 
• Potassium 517.6 mg 
• Sodium 669.69 mg