Servings 4 (~2 cups total)
20 mins
1 hr 20 mins
Step 1
Mix all of the ingredients in a medium bowl. Refrigerate for 30 minutes.
Step 2
Scoop out 1/2 cup (or more for a smoother salsa) and blend on pulse setting or in mixer. Mix with chunky ingredients.
Step 3
Place back in the fridge for 30 minutes before serving.