Chopped Tomato Sensei Salsa

Ingredients:

• 2 Large Sensei Beefsteak Tomatoes, Chopped
• 1 cup Crushed Tomatoes, Canned or Fresh
• 1 Small Red Onion, Diced
• 1 Small Yellow Onion, Diced
• 2 Cloves of Garlic, Minced or Chopped
• 4 oz. Green Chilis, Diced
• 1 Small Jalapeño, Chopped (Fewer Seeds for Less Heat)
• 1 Lime, Juiced
• 1/2 t Cumin
• 1/2 cup Cilantro, Coarsely Chopped
• 1 t Kosher or Sea Salt
• 1/2 t Course Black Pepper

Directions:

 
Step 1
Mix all of the ingredients in a medium bowl. Refrigerate for 30 minutes.
 
Step 2
Scoop out 1/2 cup (or more for a smoother salsa) and blend on pulse setting or in mixer. Mix with chunky ingredients.
 
Step 3
Place back in the fridge for 30 minutes before serving.