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Shrimp Ceviche

You may cook or marinate the shrimp in this dish, but either way, it'll be an acidic burst of citrus flavor.

PJ Catledge

Chef

Servings

4

Prep Time

35 minutes

Total Time

35 minutes

Ingredients:

 

Directions:

 

Step 1
If you’re choosing uncooked shrimp, start by peel, devein and rinse the shrimp. Chop into 1/2 inch pieces and transfer to a bowl. If you’d prefer cooked shrimp, prepare the same way and set aside.

 

Step 2
In a small bowl, whisk together the lemon and lime juices. Pour over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.

 

Step 3
Add the tomato, cilantro, chili pepper, and red onion to the shrimp. Toss the ingredients to combine and allow to marinate for an additional 10 minutes.

 

Step 4
Stir in the chopped avocado, season with salt and pepper, to taste. Serve immediately over a bed of lettuce or with a side of tortilla chips, as desired.

Nutrition per serving (not including bed of greens or tortilla chips):