Traditional Caesar Salad Dressing

Ingredients:

• 6 anchovies, canned in oil and drained
• 2 fresh garlic cloves, chopped
• 2 large egg yolks
• 3/4 tsp Dijon mustard
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1/2 cup vegetable oil
• 1/4 cup grated parmesan cheese
• 1 tsp ground black pepper
• 1 tsp sea salt

Directions:

 
Step 1
In a medium bowl, use a fork to mash anchovies, garlic and a dash of salt.
 
Step 2
Whisk in egg yolks, Dijon and lemon juice.
 
Step 3
Continuously whisk the mixture while slowly drizzling in olive oil then vegetable oil. Continue until the dressing thickens.
 
Step 4
Add parmesan cheese and stir. Season with salt, pepper and lemon to taste.

Nutrition per serving:

• Calories 184
• Protein 2g
• Carbohydrates 1g
• Fiber 0g
• Sugar 0g
• Total fat 20g
• Saturated fat 3g
• Cholesterol 51 mg
• Vitamin A 89 IU
• Sodium 440 mg