6 - 2 oz servings
In a medium bowl, use a fork to mash anchovies, garlic and a dash of salt.
Whisk in egg yolks, Dijon and lemon juice.
Continuously whisk the mixture while slowly drizzling in olive oil then vegetable oil. Continue until the dressing thickens.
Add parmesan cheese and stir. Season with salt, pepper and lemon to taste.