Traditional Caesar Dressing

Ingredients:

• 2 large egg yolks 
• 2 fresh garlic cloves, chopped 
• 2 to 4 oil-packed anchovy filets, chopped
• 3/4 teaspoon Dijon mustard 
• 2 tablespoons lemon juice (about 1/2 lemon) 
• 2 tablespoons olive oil 
• 1/2 cup vegetable oil (or canola or grapeseed oil)
• 1/4 cup grated parmesan cheese 
• 1 teaspoon freshly ground black pepper 
• 1 teaspoon kosher salt 

Directions:

Step 1
In a blender or food processor add egg yolks, anchovy filets to taste, Dijon mustard, and lemon juice. Pulse until well combined. 

Step 2
With the blender or food processor running, very slowly drizzle in olive oil drop by drop until emulsified then gradually add vegetable oil in steady stream until completely incorporated. Add parmesan and salt and pepper to taste and briefly blend. Serve immediately.  

Nutrition per serving:

• Calories 184 
• Protein 2 g 
• Carbohydrates 1 g 
• Fiber 0 g  
• Sugar 0 g 
• Total fat 20 g 
• Saturated fat 3 g 
• Cholesterol 51 mg 
• Vitamin A 89 IU 
• Sodium 440 mg