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Zesty Herb Vinaigrette

If your chicken, salad or family has a taste for a bit of tart, slightly sweet bite of heat with the right amount of acid, this zesty herb vinaigrette is for you.

PJ Catledge

Chef

Serving Size

Servings ~9

Prep Time

10 mins

Total Time

10 mins

Ingredients

 

Directions:

 

Step 1
Wash and chop the herbs and shallot. Put in bowl with vinegar, lemon juice and honey. Whisk and slowly pour in olive oil.

Step 2
Chill in the fridge for up to 3 days. Shake bottle before serving.