All Recipes > Salads

Sensei Caesar Salad

Spicy wasabi peas, crunchy radish, and fresh cucumber ribbons give this classic Caesar an easy and refreshing update.

PJ Catledge

Chef

Yield

4 servings

Prep Time

25 minutes

Total Time

25 minutes

Ingredients:

 

Directions:

 

Step 1

In a large mixing bowl combine romaine lettuce, radish, cucumber, and Caesar dressing, and toss thoroughly to combine.

 

Step 2

Divide salad evenly in bowls or arrange on platter and garnish with wasabi peas and shaved pecorino. Serve immediately.

 

Nutrition per serving:

 

  • Calories 456
  • Protein 17 g
  • Carbohydrate 29 g
  • Fiber 5 g
  • Sugar 9 g
  • Total fat 33 g
  • Saturated fat 11 g
  • Cholesterol 79 mg
  • Vitamin A 14,638 IU
  • Folate 268 mcg
  • Iron 3 mg
  • Potassium 765 mg
  • Sodium 706 mg

All Recipes > Dressings

Traditional Caesar Dressing

This classic no-frills Caesar is big on flavor and small on prep time.

PJ Catledge

Chef

Yield

about 1/2 cup

Prep Time

10 mins

Total Time

10 mins

Ingredients:

 

Directions:

 

Step 1
In a blender or food processor add egg yolks, anchovy filets to taste, Dijon mustard, and lemon juice. Pulse until well combined. 

 

Step 2
With the blender or food processor running, very slowly drizzle in olive oil drop by drop until emulsified then gradually add vegetable oil in steady stream until completely incorporated. Add parmesan and salt and pepper to taste and briefly blend. Serve immediately.  

 

 

Nutrition per serving: