Driven by the Desire for a Better Food Future
At Sensei Farms, we aim to protect and preserve our earth’s natural resources by combining innovative technology with sustainable farming practices. By reimagining how food is grown, we grow fresh, flavorful, and nourishing produce that you can feel good about.
Our Commitment
Growing More with Less
Our greenhouses use less water and occupy less space than traditional farms, while delivering great flavor and freshness.
Achieving Climate Compatibility
Our mission is to cultivate fresh produce more efficiently and sustainably in any environment.
Harvesting at Peak Ripeness
Our fresh produce is grown year-round and picked at peak ripeness, ensuring top quality and exceptional taste.
Farming with Purpose
From our flagship greenhouse farm in Lāna’i, Hawaii to our latest state-of-the-art facility in Leamington, Ontario, our team is dedicated to growing more delicious, high-quality produce year-round. Both of our farms use hydroponic growing systems and controlled environments to give plants just the right balance of light, water, and nutrients. By continually optimizing our growing and harvesting techniques, we can provide consistently fresh, flavorful produce no matter the season.
Growing for Hawaii
More than 85% of Hawaii’s food is imported, leaving the state's food system vulnerable to natural disasters and supply chain disruptions. We are on a mission to change that – to grow food locally indoors, for all the islands 365 days a year. Our produce is currently available on all major Hawaiian islands.
Working Towards a Healthier Planet
At Sensei Farms, we are transforming food production to boost human nutrition and protect the environment. Our passion and commitment to sustainability touch every aspect of our organization - from reducing plastic usage to actively engaging in community service initiatives.
Join the Team
Passionate about changing the world of agriculture for the better? Join our growing team and be a part of our mission to reinvent the way we grow our food.