Maui Brewing Co. Pineapple Mana Wheat Beer and Basil Shandy

Ingredients

• 1.5 ounces fresh calamansi juice or lime juice
• 3 leaves fresh basil
• 1 tablespoon sliced ginger
• 3 ounces water
• 1.5 ounces Basil Stem and Ginger Simple Syrup
• Ice
• 1 can Maui Brewing Co. Pineapple Mana

Preparation

Step 1

In a cocktail shaker, muddle the fresh basil, ginger, and calamansi juice.

Step 2

To the shaker, add the water and simple syrup along with some ice and shake vigorously.

Step 3

Pour the strained calamansi mixture into a frosty pint glass then top with Maui Brewing Co. Pineapple Mana and serve immediately.