Recipes

A fresh and flavorful start to the day –crisp green leaf lettuce, creamy avocado, a perfectly fried egg layered on hearty toast.

Fresh, vibrant, and satisfying, this dish is the perfect balance of flavor and nourishment for your day.

Layers of fluffy scrambled eggs, cheese, juicy tomato, and crisp lettuce come together for a fresh, satisfying bite.

Fresh herbs and a touch of jalapeno bring a bright, smoky taste to romaine lettuce. A simple dressing of olive oil and lemon makes all the flavors shine.

When two favorites unite: Caesar salad meets nachos for the ultimate crowd-pleasing appetizer.

A vibrant and fresh take on the classic BLT, featuring green lettuces, tomatillo, and creamy avocado.

Sweet, salty, and fresh. This salad packs a punch with tangy goat cheese, crunchy pecans, and a sweet berry vinaigrette.

The versatility of romaine lettuce goes far beyond a Caesar salad. In this recipe, blanched romaine lettuce remains crisp and sweet

Combine all of the ingredients in a large mixing bowl and mix and massage until well incorporated. Chill thoroughly before serving.

In this powerful and vibrant salad, we roast tofu with sweet potatoes, curry, and coconut oil then toss with citrus, maple

On this year’s National Eat What You Want Day we here at Sensei Farms encourage you to do just that and shamelessly sink your teeth

Hearty and versatile, farro is too often overlooked by intimidated shoppers.

Oven baked pita chips and pomegranate syrup give this traditional Middle Eastern bread salad a crunchy finish and a pleasing pucker.

Most likely the influence of eastern European traditions, this lesser known but beloved southern salad involves intentionally

Char-grilled romaine lettuce transforms into a smoky steakhouse side with a quintessential blue cheese dressing

This antioxidant and protein rich smoothie bowl is fortified with leafy greens for a substantial and satisfying pre or post-workout power breakfast!

Garlicky kale, sweet and hearty cherry tomatoes, and a good freshly grated parmesan cheese take this humble pasta dish into weeknight

Hawaiian-style mac salad but make it healthy with a creamy cashew-based mayo, mustardy mizuna lettuce

Herbaceous, acidic, and well-rounded, this multi-purpose dressing is eager to elevate any dish

Spiked with a healthy amount of garlic and green chili, this fresh and chunky salsa is zesty enough for any occasion.

This quick curing cucumber kimchi is the perfect summer project for first time fermenters in search of a fresh and spicy side.

The fermented Korean chili paste known as Gochujang gives this traditional cold buckwheat noodle salad a sweet, spicy

Unctuous and umami oyster sauce gives this Thai-inspired stir fry a rich depth of flavor with minimal preparation and cooking time.

Sticky-sweet and smoky, this simple Hawaiian-style barbeque chicken will be your new go to summer griller, served in a crisp

This refreshing blend of bright herbs, fresh ginger, turmeric, and tropical fruit is effortlessly uplifting.

Aromatic spice and coconut roasted sweet potatoes are dressed with a vibrant Thai-inspired fish sauce and citrus dressing

Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso

Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors

Thinly sliced rare-grilled marinated venison loin is dressed with fresh lime juice, green and white onion, and sweet

Creamy mayo-stuffed hard-boiled eggs sit atop crisp cucumber boats for the perfect family-style

Crispy tofu and a fragrant Lāna'i honey vinaigrette make this fresh summer salad bright and bountiful.

Buttery toasted macadamia nuts, hot Hawaiian chilis, umami shoyu and spicy ginger help re-write the classic pesto into this addictive and distinctly Hawaiian sauce.

Pesto eggs, or the trend of gently frying eggs directly in pesto instead of oil or butter, has recently spiked in popularity and rightfully so – it’s completely delicious.

Found in kitchens and restaurants throughout the Hawaiian Islands, this ubiquitous garlic-spiked condiment features the small native chili

Basil stems are full of sweet herbaceous flavor and are heartier than their delicate leaves which make them ideal for a quick infusion

Maui Brewing Company's sweet and mellow Pineapple Mana Wheat Beer sets the perfect stage for this vibrant and refreshing summer

Said to have originated on the Polynesian Island of Tonga, this refreshing watermelon and coconut punch is the perfect pick-me-up after a long day in the Hawaiian sun.

Watermelon and yellow mustard? We had our reservations about this increasingly popular “flavor challenge” but ultimately

A spicy fermented Korean chili paste glaze gives these lean turkey meatballs a sweet heat and depth of flavor

This quick cooking noodle stir-fry is a Samoan staple for good reason; it’s full of flavor, affordable

It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens

Raw peanuts get pressure cooked with a bouquet of beautiful island aromatics

This comforting Puerto Rican-inspired Hawaiian stew tastes like it was cooked all day with a little help from the quick-cooking

We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings)

Baked tofu, sweet butter leaf lettuce, and a handful of refreshing herbs make these classic spring rolls simple to make and especially satisfying

Our sweet and juicy cherry tomatoes only get sweeter after a high heat roast with garlic, onions, chili flakes, and herbs, which leaves them jammy and aromatic.