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Tofu Salad with Lana’i Honey Ginger Vinaigrette

Crispy tofu and a fragrant Lana’i honey vinaigrette make this fresh summer salad bright and bountiful.  

Sam Choy

Yield

4 to 6 servings

Prep Time

15 minutes

Total Time

30 minutes

Ingredients:  

 

 

For the Lana’i Honey Ginger Vinaigrette: 

Directions: 

 

Step 1 

Season tofu with salt and pepper and coat with cornstarch. Heat olive oil in a skillet and cook over medium-high heat until all sides are golden brown. Set aside.  

 

Step 2 

For the vinaigrette, combine all ingredients in a bowl and mix well.  

 

Step 3 

Assemble salad by placing lettuce mix on a platter and top with tofu, tomatoes, cucumbers, and onions. Drizzle with vinaigrette dressing and serve.  

Nutrition per serving: