News

All leafy greens varieties are available now at participating Weis Markets locations.

The eye-catching, more eco-friendly design reduces plastic use by 90% compared to previous clamshell, without compromising functionality or quality.

Sensei Farms encourages kamaʻāina to incorporate healthy eating habits with the #MySenseiSalad Photo Contest.

How to repurpose your flavor-packed herb stems for delicious results.

For Global Running Day, we sat down with our Director of Nutrition and decorated distance-runner, Pam Bede, to learn about how a plant-forward nutrition can positively impact athletic performance.

The world’s favorite vegetable (or is it a fruit?) shines from kitchen to table to total body benefits.

Fresh fruits and vegetables should be a staple on your shopping list. Get the most life out of your fruits and vegetables – while minimizing food waste – with these simple tips to extend the life of your produce.

With a restaurant-style approach and a fearless curiosity, even the most amateur home cook can aspire to culinary greatness with these 5 deceptively simple recipes.

For Men’s Health Month, we catch up with Milton Stokes, PhD, MPH, RD, and VP of Scientific Affairs at Sensei Ag to get his perspective on men’s health and health in today’s world.

Come with me as I pick up trash at my local beach and recommend eco-friendly products that I use to reduce the amount of waste created in my day-to-day life.

It’s more important than ever to prioritize your health. If that sounds like another chore for your to-do list, we get it. But there are some simple steps to build new habits, not chores, to make life lighter and healthier.

Shifting our lifestyles towards a more plant-based diet is one of the most immediate and impactful steps the modern person can take to addressing climate change.

Understanding the basic components of a successful pesto is the key to delicious and inventive off-the-cuff creations.