Entrée

A vibrant and fresh take on the classic BLT, featuring green lettuces, tomatillo, and creamy avocado.

On this year’s National Eat What You Want Day we here at Sensei Farms encourage you to do just that and shamelessly sink your teeth

Garlicky kale, sweet and hearty cherry tomatoes, and a good freshly grated parmesan cheese take this humble pasta dish into weeknight

The fermented Korean chili paste known as Gochujang gives this traditional cold buckwheat noodle salad a sweet, spicy

Unctuous and umami oyster sauce gives this Thai-inspired stir fry a rich depth of flavor with minimal preparation and cooking time.

Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso

Pesto eggs, or the trend of gently frying eggs directly in pesto instead of oil or butter, has recently spiked in popularity and rightfully so – it’s completely delicious.

A spicy fermented Korean chili paste glaze gives these lean turkey meatballs a sweet heat and depth of flavor

This quick cooking noodle stir-fry is a Samoan staple for good reason; it’s full of flavor, affordable

It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens

This comforting Puerto Rican-inspired Hawaiian stew tastes like it was cooked all day with a little help from the quick-cooking

We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings)

Our sweet and juicy cherry tomatoes only get sweeter after a high heat roast with garlic, onions, chili flakes, and herbs, which leaves them jammy and aromatic.